Origin and history

Cabbage comprising several cultivars of Brassica oleracea. It is an edible plant widely used for its health benefits. Cabbage is considered a superfood rich in various nutrients. It contains fiber, protein, antioxidants, minerals, a vitamins C and E, high levels of flavonoids, anthocyanins, quercetin, luteolin, myricetin, and polyphenols. Several studies have shown the antioxidant and anti-inflammatory properties of cabbage. Also, Cabbage contains sulforaphane, an isothiocyanate which has antimicrobial and antitumoral properties,

Now, The Green Labs offers the best presentation of Organic Cabbage Powder to meet the needs of the nutraceutical, food and beverage industries.

References

• Youjung Lee et al. Anti-inflammatory Effects of Brassica oleracea Var. capitata L. (Cabbage) Methanol Extract in Mice with Contact Dermatitis. Pharmacogn Mag. 2018 Apr-Jun; 14(54): 174–179
• Dong Kwon Yang et al. Cabbage (Brassica oleracea var. capitata) Protects against H2O2-Induced Oxidative Stress by Preventing Mitochondrial Dysfunction in H9c2 Cardiomyoblasts. Evid Based Complement Alternat Med. 2018; 2018: 2179021.
• Campas-Baypoli ON et al. Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables. Arch Latinoam Nutr. 2009 Mar;59(1):95-100.

Botanical Name: Organic Cabbage Powder

Ref Number: TGLAJP

Tested by: QC